Cuban Rice Bowl

Cuban food to go? You bet. Big, bold flavors with a balanced spice take this rice bowl to new heights. The combination of rice and beans creates a complete protein—providing you with the all the amino acids you need to go that extra mile. While this meal is vegetarian, even the hungriest of carnivores will appreciate the 15g of protein per serving, or 30g if you prefer a double serving. Garlic crema sauce and plantains create unique flavors you’ll find in no other camp meal. ______________________________________________________________ Long grain rice and black beans provide a complete protein Garlic crema sauce adds a flavor found in no other camp meal Fast 12-minute cook time Vegetarian Gluten-free 2-year shelf life ______________________________________________________________ Tear pouch open and REMOVE oxygen absorber. SINGLE SERVING Add a little less than one and a quarter cups (275ML) of BOILING (yes, boiling) water to bag. DOUBLE SERVING Add a little less than two and a half cups (550ML) of BOILING (yes, boiling) water to bag. STIR and reseal. HANG OUT for 12 minutes. Think about how big the universe is. OPEN. STIR AGAIN. EAT. SMILE. Rehydration will take LONGER at higher altitudes.