Gourmet Cooking In The Wild Recipe Book - By Jeffrey Altschul
Over 200 recipes for campfire cuisine from Jeffrey Altschul. The chapters cover Equipment, Spices & Herbs, Fire-Range Cooking, Fire Ring Stick Cooking, Fire Ring Fish, One-Pot Cooking, Aluminum Foil Cooking, Stove-Top Cooking, Dutch Oven Cooking, Box Cooking, Soups, and Desserts. Jeffrey Altschul is an avid hiker, camper, and outdoorsman of over 50 years experience. He is a longtime member of the Boy Scouts of America, as both Scout and Scout Master.
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- Format: Spiral-bound
- Language: English
- ISBN:0983903719
- ISBN13: 9780983903710
- Release Date: November 2011
- Publisher: MvBagen
- Length: 232 Pages
- Weight: 1.25 lbs.
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Gourmet Cooking In The Wild Recipe Book - By Jeffrey Altschul
Over 200 recipes for campfire cuisine from Jeffrey Altschul. The chapters cover Equipment, Spices & Herbs, Fire-Range Cooking, Fire Ring Stick Cooking, Fire Ring Fish, One-Pot Cooking, Aluminum Foil Cooking, Stove-Top Cooking, Dutch Oven Cooking, Box Cooking, Soups, and Desserts. Jeffrey Altschul is an avid hiker, camper, and outdoorsman of over 50 years experience. He is a longtime member of the Boy Scouts of America, as both Scout and Scout Master.
_____________
- Format: Spiral-bound
- Language: English
- ISBN:0983903719
- ISBN13: 9780983903710
- Release Date: November 2011
- Publisher: MvBagen
- Length: 232 Pages
- Weight: 1.25 lbs.
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Over 200 recipes for campfire cuisine from Jeffrey Altschul. The chapters cover Equipment, Spices & Herbs, Fire-Range Cooking, Fire Ring Stick Cooking, Fire Ring Fish, One-Pot Cooking, Aluminum Foil Cooking, Stove-Top Cooking, Dutch Oven Cooking, Box Cooking, Soups, and Desserts. Jeffrey Altschul is an avid hiker, camper, and outdoorsman of over 50 years experience. He is a longtime member of the Boy Scouts of America, as both Scout and Scout Master.
_____________
- Format: Spiral-bound
- Language: English
- ISBN:0983903719
- ISBN13: 9780983903710
- Release Date: November 2011
- Publisher: MvBagen
- Length: 232 Pages
- Weight: 1.25 lbs.
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