Description
It’s good times in the garden with this veggie-forward pasta dish. You’ll be eating the rainbow while stocking up on nutrients from premium rotini noodles, parmesan, carrots, broccoli, red and green bell peppers, mushrooms, zucchini, onions and spinach tossed up in a light homemade tomato sauce.
Easy to prepare: Open bag, remove and discard enclosed oxygen absorber before preparation. Expand bottom of bag. Add 2 ½ cups boiling water, stir thoroughly, seal and let sit for 10 minutes. Stir before eating.
Ingredients: ROTINI NOODLES (SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), DRIED TOMATO, HULLED HEMP SEED, PARMESAN CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE POWDER, POTASSIUM SORBATE), DRIED CARROTS, FREEZE DRIED BROCCOLI, DRIED GREEN BELL PEPPER, ONION, FREEZE DRIED MUSHROOMS, FREEZE DRIED ZUCCHINI, DRIED SPINACH, FOOD STARCH-MODIFIED, GARLIC, SPICES
CONTAINS: WHEAT, MILK
Total Weight: 8.0oz (225g)
Net Weight: 7.2oz (200g)
Servings per Package: 2
Calories: 380
Total Fat (g): 12
Saturated Fat (g): 2
Cholestrol (mg): 7
Sodium (mg): 600
Total Carbohydrates (g): 55
Dietary Fiber (g): 8
Sugars (g): 18
Protein (g): 17
